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We’re together again, but from a safe distance


  • Our Team Members are maintaining the recommended six feet social distancing standards at all times

  • For dine-in Guests, we are seating parties safely apart and limiting seating based on local mandates

  • For To Go pickup and curbside orders, we ask that Guests remain in their vehicles and our team will bring your order directly to you, placing orders in the trunks of Guests cars or on the passenger side to reduce physical touchpoints

  • We’re encouraging our Guests to pay online or through our table top device to reduce physical touchpoints

  • Our Team Members are disinfecting all surfaces every 30 minutes and paying close attention to highly trafficked areas, surfaces, equipment and more

  • We’re using disinfectant shown to be effective against COVID-19

  • Our team installed disinfecting stations at every entry point of the restaurant

  • Thoughtful consideration about what’s on our tables that our Guests interact with each visit





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